Friday, January 06, 2006
Filet Au Poivre
Mark M. Hancock / © The Beaumont Enterprise
Poblano Grill offers Filet Au Poivre at the upscale restaurant in Beaumont on Thursday, Dec. 15, 2005. The dish features a beef tender loin filet roasted with peppercorn crust and topped with sauteed mushrooms and a ruby port wine reduction.