
Bando's offers an herb-crusted pork loin with cheddar herb mashed potatoes and fresh asparagus in a hunter sauce at the restaurant in Beaumont on Friday, Dec. 16, 2005.
Mark M. Hancock / © The Beaumont Enterprise
Professional photojournalist Mark M. Hancock discusses photojournalism and the eccentricities associated with gathering images for daily newspapers and magazines.
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