Mercy restaurant offers a Flight Food & Wine Pairing at the restaurant in Addison on Saturday, April 19, 2003. Customers choose three selections each of food and wine. This selection includes: (from left to right) Seared scallop and celery root salad with watercress paired with Famega Vinho Verde 2000, Braised beef (pot a feu) with haricots verts and sweet potato mashers paired with Tapiz 2000 Cabernet Sauvignon, and Press chocolate tarte with almond cream paired with Lang & Reed Cab Franc 1999.Mark M. Hancock / © The Dallas Morning News
I shouldn't have included the candle. It's a distraction.
No comments:
Post a Comment