![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6PV39G0B88cUqWRMYqrGm4bY3xTqmyQJWfS89pu3vv_JEXTiLBMzy1rpgTC3P1jCrK5gifxnKWb8ZssOcCVvAonaYP6PCfB0U5xMPNuZ_ThnxOdLUJ69lKKWemBspwH4nzttig/s320/cc-071020Carrabba.jpg)
Mark M. Hancock / © The Beaumont Enterprise
Johnny Carrabba, co-founder of Carrabba's Italian Grill (right), and Wayne DaSilva, proprietor of the Beaumont restaurant (left), demonstrate how to cook a restaurant specialty in the Dishman Art Mueum at Lamar University in Beaumont on Saturday, Oct. 20, 2007. The program was part of the annual La Dolce Vita: Bella Cucina cooking demonstration and wine pairing.
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