Saturday, October 27, 2007

Bella Cucina

Mark M. Hancock / © The Beaumont Enterprise

Johnny Carrabba, co-founder of Carrabba's Italian Grill (right), and Wayne DaSilva, proprietor of the Beaumont restaurant (left), demonstrate how to cook a restaurant specialty in the Dishman Art Mueum at Lamar University in Beaumont on Saturday, Oct. 20, 2007. The program was part of the annual La Dolce Vita: Bella Cucina cooking demonstration and wine pairing.

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