photos © Mark M. Hancock and The Dallas Morning News
Taqueria El Si Hay offers Al Pastor in flour tortillas (left) and Barbacoa in corn tortillas (right) at the taqueria in Dallas on Saturday, Aug. 29, 2009.
Taqueria El Si Hay offers Al Pastor in flour tortillas (left) and Barbacoa in corn tortillas (right) at the taqueria. There is one bench on the side of the stand, however most people eat in their cars or take the food home.
Taqueria El Si Hay offers Al Pastor in flour tortillas (left) and Barbacoa in corn tortillas (right) with spicy salsas in Dallas.
Taqueria El Si Hay offers a variety of Tex-Mex favorites at the tiny taqueria. The taqueria was selected as the 5th-best in DFW from readers and restaurant critics.
Taqueria El Si Hay offers Barbacoa in corn tortillas at the taqueria in Dallas. Tacos are often judged by the quality and combination of the meat, cilantro and onions.
Please read, "Best in DFW: Best Taquerias" by Leslie Brenner / The Dallas Morning News
2 comments:
As a side note, it's challenging to make "floppy" food in a extruded polystyrene foam container look good in a dirty parking lot.
LOL
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