Tuesday, April 29, 2003

Kangaroo Loin


The Lonesome Dove presents a Rosemary Scented Kangaroo Loin with Blue Corn Polenta Cheese Cake, Baby Green Salad and Agave Demi at the western bistro in Fort Worth on Tuesday, April 29, 2003.

Mark M. Hancock / © The Dallas Morning News

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Posted by Mark M. Hancock @ 11:59 PM 8 comments

8 Comments:

At 4/24/2005 03:39:00 AM, Blogger Bryon Houlgrave said...

Won't find anything like that in Iowa. Looks good.

 
 
At 4/24/2005 05:12:00 AM, Blogger Mark M. Hancock said...

Iowa isn't the kangaroo capital of the North? I guess I better change my travel plans...

 
 
At 4/24/2005 05:37:00 AM, Blogger Bryon Houlgrave said...

You could come for the possum or squirrel, however I understand it's not a very good dish, no matter how you dress the plate ;-)

 
 
At 4/24/2005 06:35:00 AM, Blogger Ana said...

But did you get to eat it afterwards?

 
 
At 4/24/2005 09:55:00 AM, Blogger Mark M. Hancock said...

We never get to eat it. Just shoot it and hand it back.

 
 
At 4/24/2005 04:50:00 PM, Blogger picturegrl said...

Yeah, food shoots and parties are often tough if you go hungry. Sometimes the food REALLY looks good.

I wondered whether you could elaborate on your light setup for this shot.

 
 
At 4/24/2005 07:47:00 PM, Blogger Mark M. Hancock said...

Ummm... sunset light through a window with a little fill flash. Sorry, nothing fancy.

 
 
At 4/24/2005 09:07:00 PM, Blogger picturegrl said...

Nope. Sometimes that is the best kind. I am planning to play a little in the studio tomorrow maybe so... I guess I just have lighting on my mind.

 
 

 
 
 

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