Tuesday, April 29, 2003

Kangaroo Loin


The Lonesome Dove presents a Rosemary Scented Kangaroo Loin with Blue Corn Polenta Cheese Cake, Baby Green Salad and Agave Demi at the western bistro in Fort Worth on Tuesday, April 29, 2003.

Mark M. Hancock / © The Dallas Morning News

8 comments:

Bryon Houlgrave said...

Won't find anything like that in Iowa. Looks good.

Mark M. Hancock said...

Iowa isn't the kangaroo capital of the North? I guess I better change my travel plans...

Bryon Houlgrave said...

You could come for the possum or squirrel, however I understand it's not a very good dish, no matter how you dress the plate ;-)

Ana said...

But did you get to eat it afterwards?

Mark M. Hancock said...

We never get to eat it. Just shoot it and hand it back.

picturegrl said...

Yeah, food shoots and parties are often tough if you go hungry. Sometimes the food REALLY looks good.

I wondered whether you could elaborate on your light setup for this shot.

Mark M. Hancock said...

Ummm... sunset light through a window with a little fill flash. Sorry, nothing fancy.

picturegrl said...

Nope. Sometimes that is the best kind. I am planning to play a little in the studio tomorrow maybe so... I guess I just have lighting on my mind.