The Lonesome Dove presents a Rosemary Scented Kangaroo Loin with Blue Corn Polenta Cheese Cake, Baby Green Salad and Agave Demi at the western bistro in Fort Worth on Tuesday, April 29, 2003.
Mark M. Hancock / © The Dallas Morning News
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7 comments:
Won't find anything like that in Iowa. Looks good.
Iowa isn't the kangaroo capital of the North? I guess I better change my travel plans...
You could come for the possum or squirrel, however I understand it's not a very good dish, no matter how you dress the plate ;-)
We never get to eat it. Just shoot it and hand it back.
Yeah, food shoots and parties are often tough if you go hungry. Sometimes the food REALLY looks good.
I wondered whether you could elaborate on your light setup for this shot.
Ummm... sunset light through a window with a little fill flash. Sorry, nothing fancy.
Nope. Sometimes that is the best kind. I am planning to play a little in the studio tomorrow maybe so... I guess I just have lighting on my mind.
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